- Preheat oven to 400ºF and line a baking sheet with parchment paper. Whisk eggs in a shallow bowl, add flour to a second bowl and stir together panko, salt and pepper in a third bowl.
- Blot excess moisture from chicken tenderloins using paper towel. Dip each chicken tenderloin in flour followed by egg allowing excess to run back into bowl, then coat in coconut mixture. Place on baking sheet. Mist lightly with cooking spray.
- Bake for 18-20 minutes, until golden brown and crispy. Cool for 3 minutes on baking sheet before serving.
- While chicken tenders bake, stir together ingredients for Orange Soy Dipping Sauce in a small bowl.
- Serve chicken tenders hot with Orange Soy Dipping Sauce.
Coconut Chicken Tenders
Yield
4
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
2 large eggs
¼ cup all-purpose flour
1⅓ cups Kikkoman® Coconut Seasoned Panko Bread Crumbs
⅓ teaspoon salt
½ teaspoon black pepper
1 pound chicken breast tenderloins
Cooking oil spray
Orange Soy Dipping Sauce
½ cup orange marmalade
1 tablespoon Kikkoman® Less Sodium Soy Sauce
1 tablespoon lime juice
1 tablespoon chopped green onion
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
