Skip to main content

Cordon Bleu Soup

Image for Cordon Bleu Soup
plate

Yield

Yield: 8 servings

kikkoman products used:

ingredients

1 pound ham sliced 1/2″ thick, cubed
1 pound chicken thighs, boneless/skinless
2 tablespoons vegetable oil
1-1/2 cup frozen O’Briend Potatoes
2 cans cream of potato soup
2 cups Kikkoman PEARL Organic Unsweetened Soymilk
8 ounces shredded Swiss cheese
2 tablespoons dijon mustard

directions

Cut chicken into cubes. Heat oil in dutch oven, adding chicken and ham. Saute meats, stirring to keep from sticking, for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft. Add swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted; stir to blend well. Serve immediately.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top