- Bring broth to boil in medium-size saucepan. Add asparagus, onion, celery salt and pepper. Reduce heat; cover and simmer, 20 minutes, or until asparagus is very tender.
- Stir in soymilk and butter until butter melts. Remove from heat; cool 10 minutes.
- Process half of asparagus mixture in covered blender container until smooth. Return to saucepan. Repeat with remaining mixture.
- Cook, stirring occasionally, over medium heat until heated through.
ingredients
1 can (14 oz.) vegetable broth
1-1/4 pounds fresh asparagus, trimmed and cut into 1-inch lengths
1/2 cup chopped onion
3/4 teaspoon celery salt
1/4 teaspoon black pepper
1-1/4 cups Pearl Green Tea Organic Soymilk
1 tablespoon butter or trans fat-free butter-like spread
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
