- Cut the napa cabbage into bite-sized pieces. Peel the daikon and slice it into 0.5-inch thick strips.
- Heat sesame oil in a pot over medium heat. Add the pork and grated ginger and stir-fry until the pork changes color.
- Add the napa cabbage and daikon. Stir-fry until they become slightly translucent. Then add 20 oz of water and the shiro dashi. Simmer for 7-8 minutes.
- Serve in bowls, drizzle with an additional 0.5 tbsp of sesame oil (optional), and sprinkle with black pepper.
ingredients
Napa Cabbage 6 oz
Daikon Radish 6 oz
Kikkoman® Sesame Oil 0.5 tbsp
Thinly Sliced Pork 4 oz
Grated Ginger 0.5 tbsp
Kikkoman® Shiro Dashi 2 oz
Water 20 oz
Ground Black Pepper A pinch
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
