- Arrange broccoli on bottom of 2-quart casserole dish.
- Melt 2 Tbsp. butter in medium saucepan over medium-low heat. Add shallots and garlic and sauté 5 minutes.
- Add flour; cook, stirring, 1 minute. Gradually pour in broth; cook, stirring, until mixture thickens and comes to boil. Stir in soymilk and salt; cook until heated through. Pour mixture over broccoli.
- Cover and bake at 350ºF. 20 minutes.
- Meanwhile, melt remaining 2 Tbsp. butter in small saucepan over medium heat. Add bread crumbs; cook, stirring, about 2 minutes, or until lightly browned.
- Sprinkle bread crumbs evenly over broccoli. Bake, uncovered, 5 minutes longer, or until bubbly.
Creamy Broccoli Bake
Yield
Makes 5 to 6 servings
kikkoman products used:
ingredients
1 bag (16 oz.) frozen broccoli
florets, thawed and drained
4 tablespoons butter or
trans fat-free butter-like
spread, divided
1/2 cup finely chopped shallots
1 clove garlic, minced
2 tablespoons all-purpose flour
3/4 cup chicken broth
3/4 cup Pearl Original Organic
Soymilk
1/2 teaspoon salt
1/2 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
