- Cut chicken thighs into 1 inch pieces, place in plastic bag, pour in Kara-Áge mix, shake to cover.
- Place oil in frying pan over medium high heat, fry chicken pieces about 3-5 minutes, browning on both sides, drain on paper towels, set aside.
- In a large bowl add sliced carrot, green onions, lettuce, and cucumbers. Toss vegetables to combine.
- Pour rice vinegar in a small bowl, add sugar and Chinese five spice, stir together until sugar has dissolved. Just before serving pour vinegar dressing over the salad, toss to coat the salad, add Kara-Áge chicken and Chow Mein noodles.
- Garnish with mandarin orange slices if desired.
Crispy Chicken Salad
Yield
Makes 4-6 servings
kikkoman products used:
ingredients
3 chicken thighs, boneless/skinless
½ cup Kikkoman® Kara-Áge Coating Mix
4 tablespoons vegetable oil
1 carrot, sliced
3 green onions, sliced, including tops
2 cups iceberg lettuce, shredded
1 cucumber, sliced into 1 inch spears
½ cup Kikkoman® Seasoned Rice Vinegar
1 tablespoon sugar
½ teaspoon Chinese five spice (or ginger powder)
1 cup dry fried Chow Mein Noodles
For serving
1 mandarin orange
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
