- Cut ribs into 1-rib pieces.
- Place in single layer in 9×13-inch microwave-safe baking dish; cover. Microwave on High 10 minutes; turn ribs over and rotate dish 1/2 turn. Microwave on High 5 minutes longer. Let stand 5 minutes.
- Remove ribs from baking dish and place in large bowl.
- Combine teriyaki sauce, sherry and garlic. Pour over ribs; toss to coat all pieces. Marinate 1 hour, turning ribs over frequently.
- Place ribs, meaty side up, on rack of broiler pan.
- Bake in 425°F. oven 15 minutes, or until brown and crispy.
Crispy Garlic Rib Appetizers
ingredients
2 pounds pork loin back ribs, sawed in half across bones
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons dry sherry
2 cloves garlic, pressed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
