- Rinse your potatoes, then chop into thin slices (roughly ¼ of an inch – the thinner the crispier!).
- Add all sliced potatoes to a bowl, coating with olive oil, paprika, salt, garlic powder, panko, and parmesan.
- Toss to combine.
- Spread on a foil lined baking sheet. Optional – sprinkle a little more oil, parmesan and panko.
- Bake in the oven at 400°F for 45 minutes.
- Remove and let cook on pan for 10 minutes to crisp further.
- Option to garnish with additional cheese and herbs, then serve and enjoy!
Crispy Panko Parmesan Potatoes
Yield
4
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 hour, 5 minutes
kikkoman products used:
ingredients
1 bag small gold potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder
¼ cup Kikkoman® Panko Bread Crumbs
¼ cup parmesan, finely grated
For Serving
Fresh herbs
Parmesan
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
