Crispy Rice Tuna Salad

Name: Orange Glazed Ham with Potatoes and Cabbage
Prep time: 15 minutes
Cook time: 2 hours, 15 minutes
Total time: 2 hours, 30 minutes
Yield: Makes 8-10 servings
Ingredients: 1 -9 pound bone-in-half ham shank1 orange, sliced into rounds2-3 sprigs rosemary½ cup water½ cup Kikkoman® Orange Sauce2 tablespoons Dijon mustard½ teaspoon minced garlic1 pound baby potatoes, halved 1 head of green cabbage, coarsely chopped2 tablespoons olive oil⅛ teaspoon sea salt⅛ teaspoon black pepper

Yield

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

kikkoman products used:

Sesame Oil (Non-GMO) Soy Sauce (Non-GMO) Teriyaki Takumi, Original

Find Near You

ingredients

For Crispy Rice:
2 cups cooked white rice
1 tablespoon Kikkoman® Sesame Oil
1 tablespoon Kikkoman® Soy Sauce

For Sauce:
½ cup mayo
¼ cup Kikkoman® Teriyaki Takumi, Original
1 tablespoon rice wine vinegar
1 tablespoon Kikkoman® Sesame Oil

directions

In a bowl, mix the cooked rice with sesame oil, soy sauce, and chili oil until evenly coated.
On a lined baking sheet, spread out rice evenly then bake at 425°F for 25-30 minutes flipping halfway through.
In a small bowl, whisk together the mayo, Teriyaki Takumi sauce, rice wine vinegar, and sesame oil until smooth and creamy.
Taste and adjust if needed (more Teriyaki Takumi for umami, more vinegar for brightness).
In a large bowl, add the drained tuna and gently flake it with a fork.
Add chopped cucumbers, edamame, jalapeño, green onions, and avocado.
Pour about two-thirds of the sauce over the salad and gently toss to combine, keeping everything chunky and fresh.
Lastly, add your crispy rice and serve. Top with a little extra sauce and drizzle of chili oil for spice if desired.

Recipe created in partnership with Lexie Palmer at @thehealthyavo.

Similar Recipes

Salmon “Sushi Pizza”

Tempura Mix Ponzu Sesame Oil (Non-GMO)

Ramen Eggs (Ajitama)

Less Sodium Soy Sauce Kotteri Mirin®

Tofu Bàhn Mí

Ponzu Rice Vinegar Sesame Oil (Non-GMO) Hoisin Sauce

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Crispy Rice Tuna Salad

ingredients

directions

Similar Recipes

THE STORY OF SOY SAUCE

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED