Crockpot Dump and Go Chicken, Rice and Vegetables

Name: Crockpot Dump and Go Chicken, Rice and Vegetables
Prep time: 10 minutes
Cook time: 3 hours
Total time: 3 hours, 10 minutes
Yield: 4
Cuisine: Always Time for Teriyaki, Cold Weather Comforts, Seasonal Winter
Ingredients: 1½ cups chicken broth; ½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion, plus extra for serving; 1 pound chicken breast, diced; 1 cup long grain white rice; 1½ cups carrots, peeled and sliced into ½-inch pieces; 1 cup yellow onion, coarsely chopped; 4 ounces cremini mushrooms, sliced; 2 tablespoons green onions, chopped, for garnish

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Yield

Prep Time

10 minutes

Cook Time

3 hours

Total Time

3 hours, 10 minutes

kikkoman products used:

Teriyaki Takumi, Garlic & Green Onion

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About this recipe

When you want dinner to cook itself, this cozy one-pot wonder comes to the rescue. With just 10 minutes of prep, this dump and go recipe lets your slow cooker do the heavy lifting. Juicy chicken, fluffy rice, and tender veggies soak up all that savory Kikkoman® Teriyaki Takumi, Garlic & Green Onion goodness. It’s a laid-back, delicious way to feed the crew, no fuss and no frying pans. Crockpot chicken and rice made right!

Tips & Tricks

Want to mix it up? Try swapping carrots for sweet potatoes or adding snap peas near the end for some crunch.
For extra flavor, marinate the chicken in the sauce for 30 minutes before tossing it in.
Leftovers reheat like a dream – just splash in a bit of broth to loosen things up.

ingredients

1½ cups chicken broth
½ cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion, plus extra for serving
1 pound chicken breast, diced
1 cup long grain white rice
1½ cups carrots, peeled and sliced into ½-inch pieces
1 cup yellow onion, coarsely chopped
4 ounces cremini mushrooms, sliced
2 tablespoons green onions, chopped, for garnish

directions

Stir together chicken broth and Takumi sauce in a measuring cup or bowl. Set aside.
Add chicken, rice, carrots, onion, and mushrooms to crockpot. Pour sauce mixture over ingredients.
Cover and cook 3 hours on High or 5 hours on Low, until chicken is cooked through and rice is tender, stirring after 2 hours.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE