- Combine ingredients for dressing in a small jar and stir well until peanut butter is fully incorporated.
- Combine ingredients for salad in a large bowl except sesame seeds. Pour half of dressing on top and toss to coat. Serve salad drizzled with remaining dressing and topped with sesame seeds.
Crunchy Chicken Salad
Yield
Serves: 4
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
kikkoman products used:
ingredients
For Dressing
2 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons Kikkoman® Rice Vinegar
2 tablespoons unsalted natural peanut butter, room temperature
2 tablespoons Kikkoman® Sesame Oil
2 tablespoons water
1 tablespoon agave nectar
½ teaspoon minced ginger
For Salad
1 pound cooked shredded chicken
4 cups shredded Napa cabbage
1 cup shredded purple cabbage
1 cup shredded carrots
½ cup chopped jicama
½ cup crunchy Asian noodles
¼ cup chopped cilantro
¼ cup roasted peanuts
2 tablespoons chopped mint
1 teaspoon toasted sesame seeds
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
