For Pineapple-Teriyaki Sauce
¼ cup Kikkoman® Teriyaki Marinade & Sauce
¾ cup pineapple juice
1 tablespoon brown sugar
2 teaspoons all-purpose flour
For Cauliflower
1 large egg
⅓ cup unsweetened coconut milk
¼ cup all-purpose flour
½ teaspoon ginger powder
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper
½ teaspoon sea salt
1 cup Kikkoman® Panko Bread Crumbs
4 cups cauliflower florets, broken into bite-sized pieces
6 tortillas
For Pineapple Salsa
1 cup finely chopped pineapple
2 tablespoons finely chopped red onion
1 tablespoon lime juice
2 tablespoons chopped cilantro
1 teaspoon minced jalapeño
¼ teaspoon sea salt