- Sauté onion in hot oil in medium-size saucepan over medium heat 2 minutes, or until onion is translucent. Add carrots and curry powder; cook and stir 1 minute.
- Pour in vegetable broth. Bring to a boil. Cover and cook over medium heat 10 to 12 minutes, or until carrots are softened.
- Process half of carrot mixture in covered blender container until smooth. Return to saucepan. Repeat with remaining mixture.
- Stir in soymilk. Cook, stirring occasionally, over medium heat until heated through.
- Season with salt and pepper, to taste. Serve warm or chilled.