2 teaspoons curry powder
3 teaspoons Kikkoman® Sweet Soy Sauce
¼ teaspoons salt and pepper
2 chicken breasts thinly sliced
¼ cup smooth peanut butter
1 garlic clove, grated
1 tablespoon Kikkoman® Sesame Oil
2 tablespoons Kikkoman® Soy Sauce
1 teaspoon brown sugar
1-2 teaspoons Kikkoman® Sriracha Hot Chili Sauce (to taste)
1 lime, juiced
6 tablespoons coconut milk
8 ounces rice noodles
1 red pepper, thinly sliced
3 green onions, sliced
¼ of a cucumber, julienned
½ cup snap peas, sliced diagonally
3 tablespoons peanuts, roughly chopped