- Season flesh side of salmon with salt, pepper and garlic powder.
- Lightly grease a medium nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add salmon to skillet and cook for 2-3 minutes on each side. Turn heat off.
- Stir together ingredients for Spicy Umami Mayonnaise in a small bowl until smooth.
- Assemble bowl of rice with edamame, cucumber, avocado, jalapenos, cilantro and salmon and drizzle with desired amount of umami mayonnaise. Bowl can be enjoyed warm or chilled.
Deconstructed Spicy Salmon Sushi Bowl
Yield
1
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
kikkoman products used:
ingredients
4 ounces salmon, cubed
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon garlic powder
1 cup cooked/chilled white rice
⅓ cup shelled edamame
½ cup sliced baby cucumber
¼ medium avocado, sliced
1 tablespoon sliced jalapeños
2 tablespoons cilantro
Spicy Umami Mayonnaise
¼ cup mayonnaise
2 teaspoons Kikkoman® Umami Joy Sauce
½ teaspoon Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
