Combine flank steak, teriyaki marinade & sauce and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight. Grill to desired doneness. Slice and serve with tortillas and *Peppers’N Onions: Cut 1 large red pepper, 1 large green pepper, and 1 onion in 1/4 inch thick strips. Saute vegetables in 1 Tbsp. cooking oil with 2 cloves of crushed garlic in a large skillet over high heat for 4 minutes, or until tender. Garnish with cilantro.
Easy Asian Beef Fajitas
Yield
Makes 6-8 servings
kikkoman products used:
ingredients
2 pounds beef flank steak
2/3 cup Kikkoman 50% Less Sodium Gluten-Free Teriyaki Marinade & Sauce
1 lime, juiced
Peppers ‘n Onions
Flour Tortillas, warmed
fresh cilantro
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
