- Bring broth to a simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes.
- Ladle soup into small bowls or mugs; float a lemon slice in each bowl.
- Arrange and present garnishes on a tray and have guests add their own garnish to soup.
1-1/2 quarts chicken broth
1/3 cup dry sherry
4-1/2 teaspoons Kikkoman Soy Sauce*
1 lemon, thinly sliced
5 to 6 fresh mushrooms, thinly sliced
2 green onions, sliced diagonally
1 carrot, cut into very thin slices
*May substitute Gluten Free Tamari Soy Sauce
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE