- Combine stir-fry sauce, sherry and cornstarch.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat.
- Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce.
- Remove from heat; stir in cilantro and sesame oil.
- To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
Easy Lettuce Wraps
ingredients
1/3 cup Kikkoman Stir-Fry Sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 pound ground pork
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup coarsely chopped cilantro leaves
1/2 teaspoon Kikkoman Sesame Oil
Iceberg lettuce leaves
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
