- Slice radishes, cucumbers, and red onion and set aside.
- Whisk together the vinegar, sesame oil, honey, basil, and salt.
- Add veggies to the dressing and toss to combine.
- Refrigerate for about 30 minutes and serve.
1 bunch of radishes, thinly sliced
2 English seedless cucumbers, thinly sliced into round slices
¼ red onion, thinly sliced
¼ cup Kikkoman® Rice Vinegar
½ teaspoon Kikkoman® Sesame Oil
2 tablespoons honey
5 basil leaves, thinly sliced
Pinch of salt
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE