In a medium bowl, mash the avocados. Place the edamame, garlic, ponzu and lime juice in a blender, puree until smooth (add olive as needed); add to the bowl of avocados. Mix in the onions, tomatoes and cayenne pepper. Refrigerate for at least one hour before.
ingredients
2 avocados, peeled and pitted
1 cup frozen shelled edamame, thawed
2 cloves garlic, chopped
1/3 cup Kikkoman Lime Ponzu
1/2 cup onion, diced
2 roma tomatoes, diced
1/2 teaspoon cayenne pepper
1 lime, juiced
Olive oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
