- Pour roasted garlic teriyaki sauce over chicken pieces in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Refrigerate 8 hours or overnight, turning bag over occasionally.
- Pour contents of bag into large shallow baking pan. Arrange chicken pieces, skin side down, in single layer in pan. Bake in 350ºF. oven 20 minutes.
- Turn pieces over and bake 25 minutes longer, or until chicken is no longer pink near bone.
EZ Garlic Teriyaki Chicken
Yield
Yield: 4 to 6 servings
kikkoman products used:
ingredients
1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
3-pound broiler-fryer chicken pieces
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
