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Far East Salad

Image for Far East Salad
plate

Yield

Makes 6 servings

kikkoman products used:

ingredients

1 large head iceberg lettuce
1 large carrot, peeled and shredded
1 tablespoon minced fresh cilantro or parsley
2 tablespoons Kikkoman Rice Vinegar
4 teaspoons Kikkoman Soy Sauce
1 tablespoon sesame seed, toasted
2 teaspoons sugar

directions

Rinse, core and drain lettuce; shred enough with knife to measure 6 cups and toss with carrot and cilantro. Combine vinegar, soy sauce, sesame seed, sugar and 1 tablespoon water into screwtop jar with lid; shake well until sugar dissolves. Pour over lettuce mixture and toss lightly to combine.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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