- Cook noodles according to package directions, omitting salt.
- Meanwhile, melt margarine in small saucepan. Stir in half and half, soy sauce and nutmeg; heat through.
- Drain noodles; combine with warm soy sauce mixture. Add 2 Tbsp. cheese; toss lightly to combine.
- Serve immediately with remaining cheese and parsley.
Fettuccine Alfredo
ingredients
1/2 pound uncooked fettuccine noodles
1/4 cup unsalted margarine
1/2 cup half and half
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon ground nutmeg
4 tablespoons freshly grated Parmesan cheese, divided
3 tablespoons chopped parsley (optional)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
