- Heat oil in large skillet over medium heat. Add onion and celery; sauté 10 minutes. Add ginger; sauté 5 minutes longer, or until onions are transparent.
- Stir in pears, raisins, brown sugar, vinegar and soy sauce. Reduce heat and simmer, uncovered, 10 minutes. Remove from heat; cool completely.
- Pour into airtight container and refrigerate until thoroughly chilled.
- Serve with pan-fried pork chops, hot or cold cooked chicken or turkey or roast beef, etc.
Fresh Pear Salsa
ingredients
2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup chopped celery
2 teaspoons minced fresh ginger root
1-1/2 pounds ripe fresh pears, peeled, cored and chopped
2/3 cup raisins
3 tablespoons brown sugar, packed
1 tablespoon Kikkoman Rice Vinegar
1/4 cup Kikkoman Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
