- Stir together ingredients for dressing in a small jar or bowl.
- Arrange ingredients for salad on a large platter. Pour dressing over salad. Serve right away.
Fresh Salad with Yuzu Dressing
ingredients
4 cups watercress
1 cup mandarin orange segments
1 cup sliced radishes
1 cup thinly sliced celery
½ cup pomegranate seeds
4 ounces Chèvre goat cheese, crumbled
For Dressing:
¼ cup olive oil
2 tablespoons yuzu juice
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon agave nectar
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon garlic powder
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
