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Garden Chicken Salad

Image for Garden Chicken Salad

kikkoman products used:

ingredients

1/2 pound angel hair pasta, cooked
1 whole BLSL chicken breast, sliced thin
6 cups lettuce, chopped
1/2 cup fresh mint leaves
1 large cucumber, peeled, seeded & sliced
1 large carrot, shredded
3 tablespoon Kikkoman soy sauce
1 tablespoon vegetable oil
1 tablespoon brown sugar
1/2 teaspoon corn starch
1 clove garlic, minced

directions

Divide lettuce, then pasta in 4 individual salad bowls, top with cucumber and carrot.  Make a slurry by combining soy sauce, brown sugar and cornstarch, set aside.  Meanwhile, heat oil in a skillet over medium heat, add chicken and garlic, stir-fry for 2 minutes.  Pour in the slurry mixture; cook, stirring 2 minutes or until chicken is done.  Spoon chicken evenly on top of each salad; sprinkle with mint and serve with dressing*.

*SPICY GARLIC VINAIGRETTE:  Whisk together ½ cup Kikkoman Rice Vinegar, ¼ cup Kikkoman Less Sodium Teriyaki Marinade & Sauce, 3 tablespoons vegetable oil, 1 clove of garlic, pressed and ½ teaspoon each sugar and crushed red pepper.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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