- Combine roasted garlic teriyaki sauce, oil, basil and oregano; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of steak well. Marinate 30 minutes, turning bag over once.
- Remove steak from marinade; discard marinade.
- Place steak on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium-rare), or to desired doneness. (Or, broil on rack of broiler pan 3 to 4 minutes on each side [for medium-rare], or to desired doneness.)
- To serve, cut steak across grain into thin slices.
Garlic-Herb Steak
Yield
Yield: 4 servings
kikkoman products used:
ingredients
3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
2 teaspoons vegetable oil
1/4 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
1 pound boneless beef top sirloin, about 3/4 to 1 inch thick,
trimmed of excess fat
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
