- Combine all ingredients for meatballs in a large bowl and mix well to combine.
- Form into 10-11 medium meatballs and place on a lightly greased plate. Transfer to freezer for 20 minutes.
- Heat oil over medium-high heat in a medium skillet for 2 minutes. Add meatballs and cook for 8 minutes, turning every 2 minutes.
- Reduce heat to low. Stir together chicken stock, lime juice and sriracha. Add butter to skillet and melt. Pour in chicken stock mixture and simmer meatballs for 10 minutes longer, until fully cooked. Serve hot.
Garlic Sriracha Butter Chicken Meatballs
Yield
4-5
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
55 minutes
kikkoman products used:
ingredients
For Meatballs
1 pound ground chicken
½ cup Kikkoman® Panko Bread Crumbs
1 large egg
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
1 tablespoon garlic, minced
2 tablespoons cilantro, chopped
2 tablespoons green onion, minced
1 teaspoon salt
2 tablespoons olive oil, for cooking
For Sriracha Butter Sauce
½ cup chicken stock
2 tablespoons lime juice
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce
4 tablespoons salted butter
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
