Garlic Teriyaki Noodles

Name: Korean Meatball Noodle Soup
Prep time: 15 minutes
Cook time: 23 minutes
Total time: 38 minutes
Yield: 4
Cuisine: Cold Weather Comforts
Ingredients: For Meatballs; 1 pound ground beef; ¼ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Sauce; 1 egg; ½ cup Kikkoman® Panko Bread Crumbs; 2 tablespoons cooking oil; For Soup; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; ½ cup white onion, minced; 4 cups beef stock; 2 tablespoons Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Sauce; Salt to taste; 8 ounces wheat noodles; For Serving; ½ cup fresh basil; ½ cup fresh cilantro

Yield

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

¼  cup Kikkoman® Teriyaki Takumi, Original
1 tablespoon oil
3 cloves garlic, minced
¼ cup green beans, chopped
¼ cup bell pepper, thinly sliced
¼ cup onions, thinly sliced
¼ cup broccoli florets
4 ounces noodles or pasta of choice, boiled and drained

directions

In a saucepan, add oil and cook veggies of choice on medium-high heat for 3-4 mins.
Add minced garlic and cook for 30 seconds until it’s fragrant.
Add Kikkoman® Teriyaki Takumi, Original along with noodles. Stir until everything is well combined and serve immediately.

Recipe created in partnership with @thetableofspice.

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Garlic Teriyaki Noodles

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