- Combine roasted garlic teriyaki sauce and sherry; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat both sides of ribs. Refrigerate 1 hour; turn bag over and refrigerate 1 hour longer.
- Place drip pan with 1/2 inch water under grill; bank charcoal and prepare coals.
- Place ribs on grill over drip pan and cook 45 to 60 minutes, or until done, turning ribs over occasionally. (Or, bake ribs, meaty side up, in large, shallow foil-lined baking pan in 325ºF. oven 1-1/2 to 2 hours, or until done, turning over every 30 minutes. During last 5 minutes of cooking time brush ribs with additional roasted garlic teriyaki sauce.).
Garlicky Country Ribs
Yield
Yield: 6 servings
kikkoman products used:
ingredients
3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 tablespoon dry sherry
3-1/2 pounds country-style pork ribs, cut in 1-rib portions
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
