Aromatic Depth for Garlic Lovers If you believe thereās no such thing as too much garlic, this is your sauce. Weāve evolved this blend for 2026 to offer a more full-bodied viscosity, ensuring the rich, mellow notes of real roasted garlic cling to every bite. Itās a robust flavor solution that turns a simple meal into a restaurant-quality experience.
- Flavor Profile: Deep, savory, and aromatic with the buttery sweetness of slow-roasted garlic and a rich soy sauce base.
- Why Youāll Love It: High-heat stable and thicker than our original Teriyaki Marinade & Sauce; it creates a fragrant, golden-brown glaze that doesn't run off your ingredients.
- Best For: Stir-frying shrimp or tofu, oven-braising beef, and glazing roasted root vegetables or cauliflower steaks.
How to use KikkomanĀ® Teriyaki Marinade & Stir-fry Sauce - Roasted Garlic
KikkomanĀ® Teriyaki Marinade & Stir-fry Sauce - Roasted Garlic is perfect for making teriyaki chicken, salmon, steak or veggies. But you can also use its flavor-enhancing magic to enhance all kinds of foods, from Latin and Mediterranean to mainstream American. Whether youāre firing up the grill, roasting, braising, broiling or brightening up a salad, you can count on the perfectly balanced flavor of our Roasted Garlic Teriyaki to add sweet-savory umami and caramelized garlic flavor to whatever youāre cooking.
- Marinades ā Use KikkomanĀ® Teriyaki Marinade & Stir-fry Sauce - Roasted Garlic to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and delicious, sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling ā Use right from the bottle as a marinade for meat, chicken, fish, seafood, or tofu before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces ā Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice ā Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment ā Makes a great dipping sauce for dumplings and finger-food. Blend it with mayonnaise to make a creamy roasted garlic dip and sandwich spread.
- Leftovers ā Keep a bottle in your kitchen and youāll always be ready to turn last nightās veggies, rice, noodles, chicken, or whateverās in the fridge, into todayās delicious lunch or dinner.