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10 FL OZ Roasted Garlic Teriyaki Sauce
15 FL OZ Roasted Garlic Teriyaki Sauce
Roasted Garlic Teriyaki Marinade & Sauce
Garlic makes the perfect complement to the sweet-savory flavors of teriyaki. To create this robust sauce, we blend traditionally brewed Kikkoman® Soy Sauce with roasted garlic and seasonings. Use it right from the bottle just as you would use original Kikkoman® Teriyaki Marinade & Sauce to add the craveable appeal of garlic and teriyaki to whatever you’re cooking.
How to use Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce
Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce is perfect for making teriyaki chicken, salmon, steak or veggies. But you can also use its flavor-enhancing magic to enhance all kinds of foods, from Latin and Mediterranean to mainstream American. Whether you’re firing up the grill, roasting, braising, broiling or brightening up a salad, you can count on the perfectly balanced flavor of our Roasted Garlic Teriyaki to add sweet-savory umami and caramelized garlic flavor to whatever you’re cooking.- Marinades – Use Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and delicious, sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use right from the bottle as a marinade for meat, chicken, fish, seafood, or tofu before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for dumplings and finger-food. Blend it with mayonnaise to make a creamy roasted garlic dip and sandwich spread.
- Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lunch or dinner.
Roasted Garlic Teriyaki Marinade & Sauce
Garlic makes the perfect complement to the sweet-savory flavors of teriyaki. To create this robust sauce, we blend traditionally brewed Kikkoman® Soy Sauce with roasted garlic and seasonings. Use it right from the bottle just as you would use original Kikkoman® Teriyaki Marinade & Sauce to add the craveable appeal of garlic and teriyaki to whatever you’re cooking.
How to use Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce
Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce is perfect for making teriyaki chicken, salmon, steak or veggies. But you can also use its flavor-enhancing magic to enhance all kinds of foods, from Latin and Mediterranean to mainstream American. Whether you’re firing up the grill, roasting, braising, broiling or brightening up a salad, you can count on the perfectly balanced flavor of our Roasted Garlic Teriyaki to add sweet-savory umami and caramelized garlic flavor to whatever you’re cooking.- Marinades – Use Kikkoman® Roasted Garlic Teriyaki Marinade & Sauce to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and delicious, sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use right from the bottle as a marinade for meat, chicken, fish, seafood, or tofu before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for dumplings and finger-food. Blend it with mayonnaise to make a creamy roasted garlic dip and sandwich spread.
- Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lunch or dinner.
nutrition facts
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Amount Per Serving
Calories 20
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
32%
Sodium 740mg
1%
Total Carbohydrates 3g
0%
Dietary Fiber 0g
Sugars 3g
4%
Added Sugars 2g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WINE, CRUSHED GARLIC, SALT, VINEGAR, NATURAL GARLIC FLAVOR, XANTHAN GUM, ROASTED GARLIC POWDER, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE, NATURAL FLAVORS, ONION POWDER, SUCCINIC ACID.
Product FAQs
Yes, Kikkoman Roasted Garlic Teriyaki Marinade & Sauce should be refrigerated after opening, and the lid should be kept tightly closed.
The answer may vary based on storage and handling. To preserve taste and quality, we recommend using the sauce within one month of opening in a low-temperature environment. Keeping it refrigerated will help prevent oxidation and allow you to enjoy the full flavor.
For the perfect amount of salty-savory flavor, you can use it right from the bottle as a marinade or basting sauce for dishes like Roasted Garlic Teriyaki Chicken Wings and Beef Kofta Kebabs. Check out some of our favorite recipes here.
Kikkoman Roasted Garlic Teriyaki Marinade & Sauce is available in many supermarkets and online retailers. Find it in a store near you using our Product Locator.
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