Combine broth and soymilk in large saucepan; blend in flour, salt and garlic. Stir in potatoes. Bring to boil, stirring constantly. Reduce heat and simmer for 3 minutes. Pour mixture into 2 quart casserole or au gratin dish; dot evenly with butter. Place dish on baking sheet and bake at 400˚F for 1 hour, or until potatoes are tender.
Garlicky Scalloped Potatoes
ingredients
1 can (14 oz.) chicken broth
1 1/4 cups Pearl® Original Organic Soymilk
1 tablespoon all-purpose flour
1/2 teaspoon seasoned salt
3 cloves garlic, pressed
2 pounds long white potatoes, peeled and thinly sliced
3 tablespoons butter
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
