- Heat sesame oil in a large skillet over medium-high heat. When oil is shimmering hot, add snap peas and cook for 5 minutes, stirring occasionally.
- In a small bowl, stir together ginger, garlic and soy sauce. Pour over snap peas and stir. Cook an additional 2 minutes. Serve hot and garnish with sesame seeds and cilantro.
Ginger Garlic Snap Peas
Yield
Makes 4 servings
Prep Time
5 minutes
Cook Time
7 minutes
kikkoman products used:
ingredients
1 tablespoon Kikkoman® Sesame Oil
4 cups sugar snap peas
½ teaspoon grated ginger
1 clove garlic, minced
2 tablespoons Kikkoman® Soy Sauce
¼ teaspoon sesame seeds
1 small handful cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
