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Gluten-Free Asian Lettuce Wraps​

Image for Gluten-Free Asian Lettuce Wraps​
plate

Yield

4-5

prep

Prep Time

10 minutes

cook

Cook Time

10 minutes

clock

Total Time

20 minutes

kikkoman products used:

Umami Joy Sauce ® Sesame Oil (Non-GMO)
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ingredients

1 tablespoon avocado oil
1 pound of ground chicken
6–8 ounces button or baby bella mushrooms, finely minced
1 8-ounce can water chestnuts, drained and minced
2 green onions, sliced
2 teaspoons fresh ginger, minced
1 clove garlic, minced
¼ cup of Kikkoman® Umami Joy Sauce™
¼-½ teaspoon Kikkoman® Sesame Oil
Lettuce cups

directions

  1. Heat a large sauté pan over medium heat. Add oil and chicken and cook until fully cooked, about 6-8 minutes.
  2. Add mushrooms, water chestnuts, and green onions. Cook 3-5 minutes, or until veggies are softened.
  3. Add ginger, garlic, and Umami Joy Sauce™ and sesame oil. Cook 1 minute longer, stirring to coat chicken mixture.
  4. Add additional Umami Joy Sauce™ as desired.
  5. Plate the mixture onto lettuce cups and enjoy!

Recipe created in partnership with Lauren Murawski @eat.glutenfreewithme.

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