- Combine ground beef, egg, almond flour, green onion, garlic, ginger and two tablespoons of hoisin sauce in a large mixing bowl. Mix well. Form into 6 large meatballs. Freeze for 20 minutes to firm.
- Heat oil in a skillet over medium heat. Brown meatballs for 8 minutes, turning regularly for even browning. Reduce heat to low. Add remaining hoisin sauce to skillet and simmer for 15 minutes, or until meatballs are fully cooked, stirring occasionally.
- Serve meatballs over greens on slider buns.
Gluten-Free Hoisin Meatball Sliders
Yield
6
Prep Time
15 minutes
Cook Time
23 minutes
Total Time
58 minutes
kikkoman products used:
ingredients
For Meatballs
1 pound 85% lean ground beef
1 egg
⅓ cup almond flour
2 tablespoons finely chopped green onion
1 teaspoon minced garlic
1 teaspoon minced ginger
1 cup + 2 tablespoons Kikkoman® Gluten-Free Hoisin Sauce, divided
2 tablespoons cooking oil
For Serving
1 cup leafy greens
6 slider buns (gluten-free)
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
