1. Lightly grease basket of air fryer with cooking oil spray.
Beat eggs in a shallow bowl. Add cornstarch to a second
bowl and gluten-free panko to a third bowl.
2. Working in 2 batches, coat chicken tenders in cornstarch,
followed by egg allowing excess to drip into bowl. Coat in
gluten-free panko.
3. Place coated chicken tenders in air fryer basket leaving
space for air to circulate.
4. Air fry at 400Ā° for 12 minutes. Repeat with remaining
chicken tenders.
5. Place chicken tenders on plate and dip or drizzle with
gluten-free hoisin sauce.
6. Serve hot garnished with green onion.
Gluten-Free Umami Crunch Chicken Tenders
Yield
4 portions
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
2 medium eggs
2 tablespoons cornstarch
1 cup KikkomanĀ® Gluten-Free Panko Bread Crumbs
1 pound chicken tenders
2 tablespoons cornstarch
1 cup KikkomanĀ® Gluten-Free Panko Bread Crumbs
1 pound chicken tenders
For serving
Ā½ cup KikkomanĀ® Gluten-Free Hoisin Sauce
2 tablespoons green onion, chopped
Ā½ cup KikkomanĀ® Gluten-Free Hoisin Sauce
2 tablespoons green onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
