- Cook noodles according to package directions. While noodles cook, heat oil over medium heat in a large skillet. Add mushrooms and cook for 5 minutes. Then add spinach and cook for 1 minute longer.
- Stir in tempeh and half of the spicy miso sauce. Stir well and cook for 2 minutes.
- Add cooked noodles and remaining sauce. Toss with tongs to coat in sauce. Serve hot topped with chopped green onions.
Gochujang Noodles with Crumbled Tempeh
Yield
2
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
kikkoman products used:
ingredients
8 ounces rice noodles
2 tablespoons vegetable oil
1 cup cremini mushrooms, sliced
2 cups spinach
8 ounces tempeh, crumbled
⅓ + ⅓ cup Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Sauce, divided
2 tablespoons green onion, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
