- In a medium size bowl, add tuna, teriyaki, green onions, mayo, sriracha and sesame seeds. Mix well until combined.
- Plate rice, tuna mixture, avocado, pickled red onions, pickled cucumbers and seaweed.
- Assemble bites starting with the seaweed, followed by the rest of the ingredients and enjoy!
Gochujang Spicy Miso Tuna
Yield
1
Prep Time
10-12 minutes
Total Time
10-12 minutes
kikkoman products used:
ingredients
1 can tuna
3 tablespoons Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso
2 green onions, diced
2 tablespoons mayo
1 tablespoon Kikkoman® Siracha Hot Chili Sauce
Sesame seeds, to taste
For Serving
Rice
Avocado
Seaweed
Pickled red onions
Pickled cucumbers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
