- Arrange chicken breasts in single layer in shallow baking dish.
- Blend mustard and vinegar until smooth; stir in preserves. Gradually blend in soy sauce; pour mixture over breasts, turning pieces over to coat both sides.
- Bake, meaty side down, in 350ºF. oven 25 minutes. Turn breasts over and bake 20 minutes longer, or until no longer pink in center, brushing occasionally with pan juices.
Golden Chicken Breasts
ingredients
4 large chicken breast halves, skinned
3/4 teaspoon dry mustard
2 tablespoons Kikkoman Rice Vinegar
1/2 cup apricot or peach preserves
1/2 cup Kikkoman Soy Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
