- Stir together ingredients for dressing in a small bowl.
- Combine ingredients for salad in a large bowl and toss in dressing. Refrigerate while preparing feta.
- Beat egg in a small bowl. Pour panko in a separate shallow bowl. Slice feta into 8 triangles. Dip feta in egg, allowing the excess to run back into bowl. Coat with panko on all sides. Place on a plate and repeat with remaining feta. Heat olive oil in a pan over medium-high heat until very hot. Add 4 pieces of feta and pan fry for 2 minutes on each side, until golden brown and crisp. Place on a plate lined with paper towel and repeat with remaining feta.
- Divide salad over 4 plates and serve with fried feta triangles.
Greek Salad with Panko Crusted Feta
Yield
4
Prep Time
20 minutes
Cook Time
8 minutes
Total Time
28 minutes
kikkoman products used:
ingredients
For Salad:
2 cups cocktail tomatoes, quartered
2 cups peeled, chopped cucumber
1 cup quartered artichoke hearts, drained
⅓ cup thinly sliced red onion
½ cup kalamata olives
¼ cup fresh basil, for serving
For Fried Feta:
1 8-ounce block of feta cheese
1 large egg
⅔ cup Kikkoman® Panko Bread Crumbs
3 tablespoons olive oil
For Dressing:
¼ cup red wine vinegar
2 tablespoons olive oil
1 tablespoon honey
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon cracked black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
