- Preheat oven to 350°F.
- Layer the blanched string beans on the bottom of a greased casserole dish.
- Melt butter in a large skillet, then sauté the mushrooms, onions and garlic in the butter until the onions are soft. Add the can of cream of mushroom soup and soy sauce, stir to combine.
- Pour mixture over the string beans and sprinkle with Panko. Bake for 20 minutes or until browned.
Green Bean Casserole
Yield
Makes 8 servings
kikkoman products used:
ingredients
1-1/2 pounds fresh string beans, blanched
5 tablespoons butter or margarine
1 (10 oz.) package fresh mushrooms, sliced
1/2 cup sliced onions
2 cloves of garlic, crushed
1 can Cream of Mushroom Soup
2 tablespoons Kikkoman® Soy Sauce
1 cup Kikkoman® Panko Bread Crumbs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
