Preheat oven to 350°F. Layer the blanched string beans on the bottom of a greased casserole dish. Melt butter in a large skillet, sauté the mushrooms, onions and garlic in the butter until the onions are soft. Add the can of cream of mushroom soup and soy sauce, stir to combine. Pour mixture over the string beans and sprinkle with panko bread crumbs. Bake for 20 minutes or until browned.
Green Bean Casserole
Yield
Makes 8 servings
kikkoman products used:
ingredients
1-1/2 pounds fresh string beans, blanched
1 (10 oz.) package fresh mushrooms, sliced
1/2 cup sliced onions
1 can Cream of Mushroom Soup
1 cup Kikkoman Panko Bread Crumbs
5 tablespoons butter or margarine
2 tablespoons Kikkoman Soy Sauce
2 cloves of garlic, crushed
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
