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Green Vegetables with Oyster Sauce

plate

Yield

Makes 6 servings

kikkoman products used:

ingredients

1 head Romaine lettuce or vegetable of choice
1 quart water
2 tablespoons Kikkoman Soy Sauce

Sauce
1/4 cup Kikkoman Oyster Sauce
2 tablespoons vegetable oil
1 tablespoon Kikkoman Sesame Oil

directions

Immerse Romaine lettuce in cold water for 5 minutes; cut off stem end.

To water-blanch, heat water and Kikkoman Soy Sauce to boiling. Add lettuce and
water-blanch for 30 seconds. Remove and drain; cut into thirds crosswise and place on
serving platter.

Combine SAUCE ingredients and spoon over lettuce. Toss gently at table to serve.

Note:
We use a little Kikkoman Soy Sauce in the blanching water to add umami nuances, which gently infuse the vegetables with a subtle flavor. You can also substitute chicken or vegetable broth for water-blanching.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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