- Combine apple cider, soy sauce, garlic, gochujang (or cayenne pepper) and green onion in a medium mixing bowl. Whisk to combine. Reserve ½ cup of marinade and set aside. Pour remaining marinade over chicken wings in a large shallow dish. Refrigerate at least 2 hours up to 8 hours.
- For the glaze, whisk cornstarch with reserved ½ cup of marinade in a saucepan. Heat to a simmer over medium-low heat. Continue to simmer for 3-5 minutes, until marinade thickens. Remove from heat and cool the glaze at room temperature.
- Preheat grill to medium heat and grease grill grates. Remove chicken wings from marinade and pat dry with paper towel. Discard marinade. Place wings on grill and cook for 15-20 minutes, flipping wings halfway through cooking.
- Remove wings from grill and toss with the glaze in a large bowl. Garnish with green onion and serve.
Grilled Cider-Soy Chicken Wings
Yield
Serves: 4
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
2 hours, 35 minutes
kikkoman products used:
ingredients
2 cups apple cider
½ cup Kikkoman® Soy Sauce
2 cloves garlic, minced
½ teaspoon dried gochujang or ¼ teaspoon cayenne pepper
¼ cup chopped green onion + extra for garnish
2 pounds chicken wing pieces
1 teaspoon cornstarch
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
