- Grease a medium grill pan with olive oil and heat over medium-high heat for 2 minutes. Place peach slices on pan and grill for 1 minute on each side. Set peaches aside to cool.
- Combine ingredients for dressing in a small jar and secure lid. Shake vigorously.
- Arrange lettuce, tomatoes, onions, grilled peaches and walnuts on a serving platter. Pour dressing on top and finish with dollops of creamy goat cheese.
Grilled Peach Salad
Yield
4
Prep Time
15 minutes
Cook Time
4 minutes
Total Time
19 minutes
kikkoman products used:
ingredients
1 tablespoon olive oil
2 medium ripe peaches, sliced
6 cups leafy lettuce
1 cup sliced Campari tomatoes
⅓ cup thinly sliced red onion
½ cup toasted walnuts
2 ounces creamy goat cheese
Dressing
3 tablespoons olive oil
2 tablespoons Kikkoman® Rice Vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
¼ teaspoon dried thyme
¼ teaspoon salt
⅛ teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
