- Lay the prosciutto slices out on a work surface. Set a peach wedge at the top of each slice. Roll up the prosciutto around the peach slices and brush lightly with olive oil.
- Heat a grill to medium heat.
- Grill peaches until the prosciutto is browned and crisp, turn to grill both sides about 2 minutes per side.
- Place grilled peaches on a large serving dish and drizzle with Teriyaki Baste & Glaze.
Grilled Peaches N' Proscuitto
ingredients
8 thin slices of prosciutto, halved lengthwise
2 large peaches, halved, pitted and cut into 8 wedges each
1 tablespoon olive oil
Kikkoman Teriyaki Baste & Glaze, for drizzling
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
