Grilled Teriyaki Elote Bites

Name: Pork Chop Stir Fry
Yield: Makes 8 servings (1 cup per each)
Cuisine: Asian
Ingredients: For the pork: 3 tablespoons Kikkoman Less Sodium Soy Sauce 1 teaspoon canola oil 1/4 teaspoon ground pepper 1/8 teaspoon ginger root, grated 1 clove garlic, crushed and diced 1 pound pork loin, sliced into 1/4 inch strips; For the stir fry: 4 cups Napa cabbage, thinly sliced 2 cups mushrooms, sliced 1 cup mung beans 1 cup snow peas, sliced diagonally 1/2 cup low sodium chicken broth 1/4 cup green onion, sliced 2 tablespoons Kikkoman Less Sodium Soy Sauce 1-1/2 tablespoons corn starch dissolved in 1 tablespoon chicken broth 1 tablespoon Kikkoman Sesame Oil 1 tablespoon canola oil 1 teaspoon brown sugar 2 cloves garlic, finely minced 2 celery stalks, sliced diagonally 2 carrots, grated 1 red bell pepper, sliced into strips 1 8 ounce can water chestnuts, drained and rinsed Optional: 2 tablespoon cilantro, chopped

Yield

18 bites

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

kikkoman products used:

Teriyaki Takumi, Original

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ingredients

6 ears of corn, cut into thirds to create bites
⅓ cup Kikkoman® Teriyaki Takumi, Original
¼ cup mayonnaise
1½ teaspoons red miso paste
Furikake seasoning
½ cup chopped scallions

directions

Preheat your grill to medium-high heat, about 400°F.
Cut each ear of corn into thirds to create 18 mini cob “bites.” Thread each piece onto a skewer or toothpick for easier handling, if desired. Add your Takumi to a bowl.
Place your corn bites directly on the grill grates. Grill for 10-12 minutes, turning occasionally, until charred in spots and cooked thoroughly. Just before your corn is done, baste with your Takumi while it is continuing to cook.
Once cooked thoroughly, transfer to a plate and bring inside. Baste with the rest of your Takumi.
Create your miso mayonnaise by combining your mayonnaise and red miso paste. Mix thoroughly until completely combined and your miso paste is dissolved. Coat each corn cob bite with a thin layer of miso mayonnaise.
Sprinkle each corn cob bite with furikake seasoning and chopped scallions before serving.

Recipe created in partnership with Becca Tanner at @livingwithbecca.

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Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

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Grilled Teriyaki Elote Bites

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