With a little help from Kikkoman® Teriyaki Marinade & Sauce, you can enjoy juicy, restaurant-style teriyaki salmon at home any time—and this genius recipe proves the point deliciously.
All you do is marinate salmon fillets with Teriyaki Marinade & Sauce, brown sugar, and grated ginger for thirty minutes, then grill or bake for perfect teriyaki salmon every time.
Tips & Tricks
- Serve over steamed white, brown, or jasmine rice, quinoa, bulghur, couscous, or barley with grilled, roasted or steamed vegetables — such as zucchini, carrots, sweet peppers, asparagus, broccoli, cauliflower, snap peas, and mushrooms— on the side.
- You can cook this easy salmon on the grill or bake or broil it on a foil-lined pan in your oven or toaster oven.
- This recipe works well with other firm-fleshed fish fillets, such as halibut, mahi mahi, salmon, striped bass or tuna, as well as peeled and deveined shrimp.
- If desired, garnish with toasted sesame seeds and/or thinly sliced green onions.
- If you have leftover teriyaki salmon, chill it in the refrigerator, flake it in a mixing bowl and stir in mayo and a splash of Kikkoman® Sesame Oil to make a teriyaki salmon salad; serve over greens or in a sandwich with lettuce and tomato.
- For a spicier twist, add up to a tablespoon of Kikkoman® Sriracha Hot Chili Sauce to the marinade mixture in step
