- Pour teriyaki sauce over steak in a baking dish or sealable bag and marinate for 1 hour.
- Toss slaw ingredients together and season to taste.
- Drip off excess marinade off meat.
- Grill steak in a skillet or grill pan at medium high heat for 4 minutes on each side. Rest for 10-15 minutes. Slice against the grain.
- Heat tortillas on a skillet or flame.
- Fill tortillas with steak and top with slaw.
- Serve and enjoy!
Grilled Teriyaki Tacos with Jalapeno Slaw
Yield
Makes 8 tacos
Prep Time
1.5 hours
Cook Time
35 minutes
kikkoman products used:
ingredients
1 ½ cups Kikkoman® Teriyaki Marinade & Sauce
1 pound skirt steak
¼ cup daikon, julienned
2 tablespoons carrot, julienned
¼ cup watermelon, diced
½ jalapeno, sliced
2 tablespoons scallions, sliced diagonally
Salt and pepper, to taste
1 tablespoon Kikkoman® Rice Vinegar
8 tortillas
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
