Indulge in a cozy and delicious meal with this savory Turkey Stuffed Acorn Squash. Roasted to perfection, the acorn squash serves as a sweet and tender base for the flavorful filling of seasoned ground turkey, sautéed vegetables, and herbs. The subtle sweetness of the squash perfectly balances the savory, protein-packed filling, which is enhanced by a touch of Kikkoman® Soy Sauce. Finished with melted gruyere cheese, this dish delivers a satisfying combination of flavors that is both hearty and wholesome.
Whether you’re cooking for a special fall dinner or simply want to elevate your weeknight meals, this stuffed acorn squash with ground turkey is an easy and delicious option. The mix of carrots, celery, and onions adds texture and depth to the filling, while the sage and thyme bring out a comforting, autumnal flavor. The ground turkey keeps it light but still rich in flavor, making it a great option for those looking for a balanced meal.
This recipe is not only perfect for a cozy night in but can also be easily customized. If you’re looking to experiment, you could incorporate different cheeses or even switch up the filling by adding grains like quinoa or wild rice. For an extra savory twist, try serving this turkey stuffed acorn squash with a side of roasted vegetables or a simple salad. Whether you’re familiar with ground turkey stuffed acorn squash or trying it for the first time, this recipe is a delicious way to enjoy the season’s produce with minimal effort but maximum flavor.
Tips and Tricks
- When roasting the squash, cut a thin slice off the bottom of each half to keep them flat on the baking sheet. This makes stuffing easier and ensures even cooking.
- For a deeper flavor, add a splash of Kikkoman® Soy Sauce to the vegetables while sautéing to enhance the savory profile.
- If you’re meal prepping, make the filling ahead of time and store it in the fridge. When you’re ready, just roast the squash and assemble for an easy, quick dinner.
