- Mix ginger, scallion, garlic, and chili with the teriyaki sauce in a large bowl or re-sealable bag.
- Add pork shoulder and coat well. Marinade for 3 hours to overnight.
- Preheat oven to 300F.
- Place pork and marinade into a Dutch Oven. Cover and slowly cook for 2- 2 ½ hours, until internal temperature reaches 160F. Flip meat once or twice during cooking to absorb all the sauce.
- When cool enough to handle but still very warm, shred meat with two forks and add back into the sauce.
- Toss slaw ingredients together.
- Mix Aioli ingredients.
- Toast Hawaiian rolls if desired.
- Spread a thin layer of aioli on bottom bun, place pulled pork on top, top with slaw and drizzle a little more aioli on the slaw before placing top bun.
- Serve and enjoy!
Hawaiian Pulled Pork Sliders
Yield
Makes 6-8 sliders
kikkoman products used:
ingredients
1 tablespoon ginger, minced
1 ½ cup Kikkoman® Teriyaki Takumi, Spicy Miso
⅓ cup scallion, sliced
3 cloves garlic, minced
1 teaspoon red chili flakes
2 pound boneless pork shoulder or butt roast
8 Hawaiian rolls
½ cup red cabbage, thinly sliced
¼ cup orange and yellow bell pepper, thinly sliced
¼ cup carrot, julienned
¼ cup scallion, thinly sliced
1 tablespoon Kikkoman® Rice Vinegar
⅓ cup mayonnaise
1 tablespoon Kikkoman® Teriyaki Takumi, Spicy Miso
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
